Using vintrace
Barrel Management
- Breaking Barrel Out of a Barrel Group
- Changing a Barrel Group's Details
- Changing Barrel Locations
- Combining Barrels or Barrel Groups
- Customizing the Vessels Page
- Deactivating Multiple Barrels
Bottling and Inventory
- Adjusting Stock Levels
- Bottled Wine and Dry Goods Details
- Bottling and Inventory Reports
- Bottling by Bulk Dispatch
- Breaking a Case into Bottles
- Configuring Defaults on Stock Items
Compliance
- Declaring Wine
- Declaring Wine by Alcohol Analysis
- Declaring Wine by Product Treatment
- Declaring Wine from the Product Page
- Fixing an Incorrect Wine Declaration
- Juice and Concentrate Classes on TTB Report (US)
Costing
- Adding Costs for Wine/Juice Received in Bulk
- Adding Costs to Operations
- Adding Storage Costs for Wines in Vessel
- Allocating Overhead Costs to Bulk Wine and Finished Goods
- Bottling and Dry Good Costing
- Cost Console
Custom Crush Billing
- Adding Ad Hoc Billing Charges
- Billing Clients for Inventory Work
- Billing for Tank and Barrel Storage, Hire, and Hosting
- Charging Clients for Winery Work
- Client Billing Installments
- Configuring Price Lists
Finished Goods Allocations
- Adding a Product and Its Demand
- Allocations Table
- Bulk Product Allocation
- Fulfilling Allocations
- Managing Stock Allocations for Cased Goods
- Product Allocation Details Page
Hard Seltzer
Lab work
- Adjusting the Analysis Dates of Lab Requests
- Backdating Analysis and Live Metrics
- Cap Management
- Configuring Lab Integration
- Deleting Lab Analysis Jobs
- Exporting and Importing Lab Results
Mobile App
- Adding a Block
- Adding Notes and Attachments
- Adding Notes and Attachments to Work Orders
- Backdating Jobs
- Block and Vineyard Assessments
- Creating a Booking
Purchases
Sales
- Exporting and Importing a Sales Price List
- Handling Excise Tax (New Zealand)
- Handling the Wine Equalisation Tax (WET)
- Importing Sales Orders
- Linking a Price List to a Customer
- Managing Sales Orders
Sparkling Wine
- Calculating Bin Fill Times for Tirage
- Disgorging Wine
- Improved Tirage Group Handling
- Recording Loss for a Bin Group
- Reporting on Sparkling Wine
- Riddling Wine
Winemaking
- Adding a Wine Batch
- Adding and Removing Staves
- Adding Concentrate and Spirits to Wine
- Adding Notes and Attachments to Wine
- Blending In Bond and Taxpaid Wines
- Bringing Back Wine Using Cost from Dispatch
Work orders
- Creating a Work Order to Sanitize Tanks
- Completing an Equipment Treatment Job
- Creating a Work Order Manually
- Creating a Work Order Template
- Creating a Work Order Using a Template
- Creating Equipment Schedules from Work Orders