Harvest

Fruit Bookings

• Common Tare
• Crush/Press Loads
• Managing Fruit Intakes and Fruit Intake Bookings
• The Fruit Intake Console
• Correcting a Fruit Intake
• Remove a Fruit Booking

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Crush and press

• Crush and Extraction
• Using the Press Cycle

Fermentation and Cap Management

• Managing Ferments
• Filling Barrels to Fermentation Height
• Topping Up Barrels Post Fermentation
• Performing a Delestage
• Specifying a Wine’s Whole Cluster Percentage During Fermentation

Fruit Maturity Sampling

• Fruit Sampling

Preparing for Harvest

• Managing Grower Contract Payments and Fruit Costs
• Preparing for Harvest/Vintage

Managing Vineyards and Blocks

• Managing Grower, Vineyard and Blocks
• Recording Seasonal Block and Viticulture Assessments