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Harvest
Sections in this category
Harvest
Fruit Bookings
Common Tare
Crush/Press Loads
Managing Fruit Intakes and Fruit Intake Bookings
The Fruit Intake Console
Correcting a Fruit Intake
Remove a Fruit Booking
See all 8 articles
Crush and press
Crush and Extraction
Using the Press Cycle
Fermentation and Cap Management
Managing Ferments
Filling Barrels to Fermentation Height
Topping Up Barrels Post Fermentation
Performing a Delestage
Specifying a Wine’s Whole Cluster Percentage During Fermentation
Fruit Maturity Sampling
Fruit Sampling
Preparing for Harvest
Managing Grower Contract Payments and Fruit Costs
Preparing for Harvest/Vintage
Managing Vineyards and Blocks
Managing Grower, Vineyard and Blocks
Recording Seasonal Block and Viticulture Assessments