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Harvest
Sections in this category
Harvest
Fruit Bookings
Common Tare
Correcting a Fruit Intake
Crush/Press Loads
Harvest Calendar
Managing Dispatch of Sold Fruit
Managing Fruit Intakes and Fruit Intake Bookings
See all 8 articles
Crush and press
Crush and Extraction
Using the Press Cycle
Fermentation and Cap Management
Filling Barrels to Fermentation Height
Managing Ferments
Performing a Delestage
Specifying a Wine’s Whole Cluster Percentage During Fermentation
Topping Up Barrels Post Fermentation
Fruit Maturity Sampling
Fruit Sampling
Managing Vineyards and Blocks
Managing Grower, Vineyard and Blocks
Recording Seasonal Block and Viticulture Assessments
Preparing for Harvest
Managing Grower Contract Payments and Fruit Costs
Preparing for Harvest/Vintage