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  3. Winemaking

Winemaking

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Winemaking

  • Adding and Removing Staves
  • Adding Concentrate and Spirits to Wine
  • Adding Notes and Attachments to Wine
  • Bulk Dispatch (Inter-Winery)
  • Bulk Wine Intake
  • Bulk Wine Search
  • Changing a Batch Code During Transfer
  • Changing a Wine Batch's Properties
  • Correcting Received Fruit After It's Processed
  • Fixing a Wine's Composition
  • Generating a Wine's History
  • Lot Tracking Traceability
  • Managing Trial Blends
  • Measuring a Vessel
  • Printing QR Codes for Vessels
  • Recording a Bulk Wine Dispatch
  • Scanning Vessels
  • Setting Up a Beverage Type
  • Setting Up a Product Treatment
  • Setting Up an Equipment Treatment
  • Sustainability Flag and Reporting
  • Tagging Wines
  • Tank Yield
  • The Product Page
  • Topping Without Updating Wine Composition
  • Topping Your Wines
  • Transferring a Trial Blend to Multiple Tanks
  • Transferring Wine Between Wineries
  • Using an eBOL (Electronic Bill of Lading)
  • Using Programs for Batch Classification
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