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  1. vintrace help
  2. Using vintrace
  3. Costing

Costing

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Costing

  • Adding Costs for Wine/Juice Received in Bulk
  • Adding Costs to Operations
  • Adding Storage Costs for Wines in Vessel
  • Allocating Overhead Costs to Bulk Wine and Finished Goods
  • Bottling and Dry Good Costing
  • Cost Console
  • Generating Storage Costs
  • Making Ad Hoc Cost Adjustments
  • Managing Chemical Addition Costs
  • Managing Fruit Costs
  • Setting Up a Cost Item
  • Standard Costing with Wine Stages
  • Tracking Lab Costs
  • Tracking Winery Treatment and Operation Costs
  • Updating Costs for Inventory Stock Items
  • Writing Off or Transferring Cost of Bulk Wine When Measured Down to Zero
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