Barrel Management
- Breaking Barrel Out of a Barrel Group
- Changing a Barrel Group's Details
- Changing Barrel Locations
- Combining Barrels or Barrel Groups
- Customizing the Vessels Page
- Deactivating Multiple Barrels
Bottling and Inventory
- Adjusting Stock Levels
- Bottling and Inventory Reports
- Printing QR Codes for Storage Areas and Bays
- Print Barcodes for Stock Items
- Bottling by Bulk Dispatch
- Searching for a Dispatch
Compliance
- Declaring Wine
- Wine Declaration Console
- Declaring Wine by Alcohol Analysis
- Declaring Wine by Product Treatment
- Declaring Wine from the Product Page
- Fixing an Incorrect Wine Declaration
Costing
- Adding Costs for Wine/Juice Received in Bulk
- Adding Costs to Operations
- Adding Storage Costs for Wines in Vessel
- Allocating Overhead Costs to Bulk Wine and Finished Goods
- Bottling and Dry Good Costing
- Cost Console
Custom Crush Billing
- Adding Ad Hoc Billing Charges
- Work vs. Client Billing Report
- Billing Clients for Inventory Work
- Billing for Tank and Barrel Storage, Hire, and Hosting
- Charging Clients for Winery Work
- Client Billing Installments
Distilled Spirits Plant
- Distillation: Moving Distilling Material from a Bonded Winery to a DSP Bond
- Dealcoholization: Removing Aromas
- Dealcoholization: Producing Spirits and Low-Alcohol Wine
- Dealcoholization: Moving Wine from a Bonded Winery to a DSP Bond
- Configuring a Distilled Spirits Plant (DSP)
- Dealcoholization: Moving Low-Alcohol Wine from a DSP Bond to a Bonded Winery
Finished Goods Allocations
- Managing Stock Allocations for Cased Goods
- Adding a Product and Its Demand
- Fulfilling Allocations
- Tracking Allocations on Transfers
- Product Allocation Details Page
- Product Allocations Page
Hard Seltzer
Lab work
- Adjusting the Analysis Dates of Lab Requests
- Improved Lab Entry Workflows
- Transferring Data from Anton Paar DMA 35
- Recording Lab Sample Losses and Viewing Analysis History
- Backdating Analysis and Live Metrics
- Cap Management
Purchases
Sales
- Exporting and Importing a Sales Price List
- Handling Excise Tax (New Zealand)
- Handling the Wine Equalisation Tax (WET)
- Importing Sales Orders
- Linking a Price List to a Customer
- Managing Sales Orders
Sparkling Wine
- Calculating Bin Fill Times for Tirage
- Improved Tirage Group Handling
- Setting Up a Bin
- Setting Up a Gyro Cage
- Setting Up a Gyro
- Setting Up a Gyro Cycle
Winemaking
- Adding Notes and Attachments to Wine
- Setting Up a Beverage Type
- Transferring Wine Between Wineries
- Setting Up an Equipment Treatment
- Bulk Dispatch (Inter-Winery)
- Adding and Removing Staves
Work orders
- Creating a Work Order Manually
- Completing an Equipment Treatment Job
- Creating a Work Order to Sanitize Tanks
- Exporting Jobs Details
- Vessel Forecasting
- Scheduling a Barrel Move