Bottling and Inventory
Bottling and Inventory
- Adjusting Stock Levels
- Bottled Wine and Dry Goods Details
- Bottling and Inventory Reports
- Bottling by Bulk Dispatch
- Breaking a Case into Bottles
- Configuring Defaults on Stock Items
- Correcting Inventory Dispatch Details
- Creating and Viewing Stock Items
- Decanting Bottles to Bulk
- Dispatching, Correcting, and Reversing Packaged Goods
- Editing Stock Items
- Entering a Physical Inventory/Stock Take for Inventory Stock Items
- Importance of Bill of Materials (BoM)
- Labelling Shiner (Cleanskin) Stock
- Linking Packaging Work Orders to Production Jobs
- Manufacture Operation
- Moving Stock
- Prevent Negative Stock
- Print Barcodes for Stock Items
- Printing QR Codes for Storage Areas and Bays
- Receiving Bottled Wine into Inventory
- Receiving Stock
- Recording a Bottling (Packaging Operation)
- Reversing a Stock Action
- Searching for a Dispatch
- Searching Inventory
- Setting Up a Case Stock Item
- Setting Up a Single Bottle Stock Item