Winemaking
Winemaking
- Prevent Overfilling Vessels
- Adding Notes and Attachments to Wine
- Setting Up a Beverage Type
- Transferring Wine Between Wineries
- Setting Up an Equipment Treatment
- Bulk Dispatch (Inter-Winery)
- Adding and Removing Staves
- Adding Concentrate and Spirits to Wine
- Blending In Bond and Taxpaid Wines
- Tank Yield
- Measuring a Vessel
- Transferring a Trial Blend to Multiple Tanks
- Adding a Wine Batch
- Evaporating Juice into Concentrate and Reconstituting Concentrate
- Distilling Material and Vinegar Stock
- Bringing Back Wine Using Cost from Dispatch
- Flagging a Wine as a Formula Wine
- Bulk Wine Intake
- Bulk Wine Search
- Changing a Batch Code During Transfer
- Changing a Wine Batch's Properties
- Correcting Received Fruit After It's Processed
- Managing Trial Blends
- Fixing a Wine's Composition
- Generating a Wine's History
- Lot Tracking Traceability
- Printing QR Codes for Vessels
- Recording a Bulk Wine Dispatch
- Scanning Vessels
- Setting Up a Product Treatment